Blueberry Gluten Free Crumble Top Muffins

5
Margie Barbieri

By
@mlbdolly424

Tried these and really like them.
Out of one of the many gluten free cook books I have. I did my own tweaking to this of course.....
I guess you can tell I like Blueberries !!! and I do....

Blue Ribbon Recipe

A gluten free winner! We love the flavor and texture of these scrummy morning treats. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
12-Gluten Free
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1/2 c
    sweet sorghum flour
  • 1/2 c
    white rice flour
  • 1/2 c
    brown rice flour
  • 1/4 c
    tapioca flour
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    xanthan gum or guar gum
  • 1/2 c
    packed brown sugar
  • 2 pinch
    stevia
  • SIFT ALL DRY INGREDIENTS TOGETHER

  • WET INGREDIENTS

  • 6 Tbsp
    butter, melted
  • 1/2 c
    almond rice milk (or up to 3/4 cup)
  • 2 medium
    eggs
  • 1/2 tsp
    vanilla extract
  • 1/4 tsp
    almond extract
  • 1 1/2 c
    fresh blueberries....add after wet and dry are mixed and blend gently

How to Make Blueberry Gluten Free Crumble Top Muffins

Step-by-Step

  1. In medium bowl add all the dry ingredients..stir and blend together well. (I always sift everything together..)of the dry ingredients.
    Even the brown sugar.
  2. In another medium bowl,melted butter,eggs almond milk,YOUR EXTRACT,
    and all wet ingredients together.
    Blend together well..
    NOW YOU ADD WET INGREDIENTS TO THE DRY AND MIX WELL.
  3. Fold in Blueberries, and fill your muffin pans about 2/3 full...
    Than you add the TOPPING..
  4. TOPPING Ingredients :
    1/3 cup Brown Rice flour
    1/4 cup Brown sugar
    2 Teaspoons white sugar
    1/2 Teaspoon cinnamon
    2 Teaspoons melted butter.
    mix together so it's kinda crumbly and put on top of muffins before putting them into your oven.
    Bake about 25 minutes at 375. Eat and Enjoy...

Printable Recipe Card

About Blueberry Gluten Free Crumble Top Muffins

Course/Dish: Other Breakfast Muffins
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Gluten-Free
Collection: Breakfast In Bed
Hashtags: #Gluten #Free #YUM-O



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