Real Recipes From Real Home Cooks ®

blackberry muffins

(12 ratings)
Recipe by
Megan Phillips
Tulsa, OK

These are so good i hope you get to bake them and try them. -Megan P.S I'm 11 Years Old and I LOVE to COOK. This Is an Official Recipe Made By Megan Phillips.

(12 ratings)
yield 9 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For blackberry muffins

  • 1 stick
    butter, melted
  • 1/2 c
    milk
  • 2 lg
    eggs
  • 2 c
    all purpose flour
  • 1 1/4 c
    sugar
  • 4 tsp
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 c
    blackberries, fresh or frozen

How To Make blackberry muffins

  • 1
    Preheat the oven to 350. Set out eggs so they come to room temp. If using frozen blackberries make sure to drain well. Grease eighteen 2 1/2 inch muffin tins or line them with paper or foil liners.
  • 2
    In a bowl, stir together the butter, milk and eggs.
  • 3
    In a mixing bowl, sift together the flour, 1 1/4 cups of the sugar, the baking powder and the salt. Make a well in the center and pour in the milk mixture all at once; stir until blended. The batter will be lumpy: Do not overmix. Fold in the berries.
  • 4
    Divide the batter among the prepared cups and sprinkle the remaining 4 teaspoons of sugar over the batter.
  • 5
    Bake for 25 minutes or until golden.

Categories & Tags for Blackberry Muffins:

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