Real Recipes From Real Home Cooks ®

best banana muffins

(5 ratings)
Recipe by
Jennifer H.
Vail, AZ

I took a basic banana muffin recipe that I found years ago and modified it. My family and friends LOVE them and they are GREAT for a bake sale.

(5 ratings)
yield serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For best banana muffins

  • 1/4 c
    butter, softened (only butter!)
  • 1 c
    sugar
  • 2
    eggs
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 1/2 c
    bananas (overly ripe, this is a must!)
  • 3/4 c
    sour cream (lite sour cream is ok too!)
  • 1 1/2 tsp
    vanilla extract

How To Make best banana muffins

  • 1
    Preheat oven to 375 grease 18 regular size muffin tins or use paper baking cups.
  • 2
    Cream butter and sugar til light and fluffy. Add eggs. Sift dry ingredients together and mix w/ butter mixture. Add bananas and sour cream and vanilla. Mix ONLY til combined, this will keep the muffins fluffy. You DO NOT want to over mix this. Pour into prepared pans. Bake 20 min (or until lightly brown on top) Makes anywhere from 12 to 18 muffins, depending on how big you make them. ENJOY!!

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