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becky's cream cheese muffins

(2 ratings)
Nevermore2127 avatar
Recipe by
rebecca christy
@Nevermore2127
Austin, TX

These muffins started off being an experiment. I had no clue what I was going to make. All I know is that I wanted some sort of cream cheese muffins. Next thing I know these tasty treats were comming out of the oven. These muffins are not very pretty, but they are pretty good. I think a nice simple sugar or fruit drizzle on them would make them that much better. What do you think? They are really fast and easy to make! Hope you guys enjoy then as much as I did!

►
(2 ratings)
yield 18 -20
prep time 15 Min
cook time 20 Min

Ingredients For becky's cream cheese muffins

  • MUFFIN BATTER
  • 3 c
    all purpose flour
  • 3/4 c
    sugar
  • 4 tsp
    baking powder
  • 8 oz
    cream cheese
  • 2 lg
    eggs
  • 1 c
    milk
  • 1 tsp
    vanilla extract
  • 1/2 c
    butter, melted
  • 1 c
    chopped pecans or walnuts
  • extra sugar (for sprinkling)
  • extra cream cheese (approx. 4 oz.) (optional)
  • STREUSEL TOPPING: (OPTIONAL)
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    brown sugar, firmly packed
  • 2 Tbsp
    butter, softened
  • 2 Tbsp
    chopped pecans or walnuts
  • 1/4 tsp
    ground cinnamon

How To Make becky's cream cheese muffins

  • 1
    Preheat oven to 400°F. Grease a standard size muffin tray.
  • 2
    Sift dry ingredients and combine.
  • 3
    In a blender combine the cream cheese and eggs, blend until smooth. Add milk, vanilla and melted butter and continue to work the batter until completely mixed. Pour liquid ingredients into the bowl of dry ingredients and mix with wooden spoon until they are completely combined. Streusel Topping: In a small bowl stir together flour, brown sugar, and cinnamon. Cut in butter until the mixture resembles coarse crumbs. Stir in chopped pecans or walnuts.
  • 4
    Spoon batter into muffin cups piling batter up to the top.
  • 5
    Add approximately 1 teaspoon size piece of cream cheese into the center of the muffin top.
  • 6
    Sprinkle muffin tops with streusel topping and a little extra sugar.
  • 7
    Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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