Real Recipes From Real Home Cooks ®

banana, oatmeal, blueberry muffins

(5 ratings)
Recipe by
Shirley Schoors
Nixa, MO

The are great for breakfast or anytime, not very sweet. They are lighter and have nice texture with the addition of the oatmeal. These are also good without the blueberries added in.

(5 ratings)
yield serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For banana, oatmeal, blueberry muffins

  • 1 1/2 c
    all purpose flour
  • 1 c
    rolled oats
  • 1/2 c
    white sugar
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1
    egg
  • 3/4 c
    milk
  • 1/3 c
    vegetable oil
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    mashed banana
  • 1 c
    blueberries, fresh

How To Make banana, oatmeal, blueberry muffins

  • 1
    1. Combine flour, oats, sugar, baking powder, soda and salt.
  • 2
    In a large bowl, beat the egg lightly. Stir in the milk, oil and vanilla. Ad the mashed banana and combine well. Stir the flour mixture into the banana mixture and blueberries until just combines. Line a 12 cup muffin tin with paper bake cups and divide the batter among them.
  • 3
    Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

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