apple cranberry muffins

How To Make apple cranberry muffins

• 1

  In a medium bowl, combine 1-3/4 cups of the flour, 1/4 cup of the sugar, baking powder, baking soda and salt. In a small bowl, combine egg, milk, applesauce and butter; mix well.
• 2

  Add egg mixture to flour mixture; stir until just moistened. Batter will be lumpy; do not overmix.
• 3

  In small bowl, toss cranberries with remaining 2 tbsp. sugar; fold into batter.
• 4

  Spoon batter evenly into 12 greased 2-3/4 inch muffin cups.
• 5

  In measuring cup, combine remaining 1/4 cup of sugar and the cinnamon. Sprinkle over tops of muffins.
• 6

  Bake at 400 degrees for 20 to 25 minutes until golden brown. Cool on wire rack.
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