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7-up bisquick corn muffins or biscuits/rolls

(2 ratings)
Recipe by
Pat Morris
Augusta, GA

If you, as I do, like corn muffins with your chili soup or other variety of soup during the chilly cold winter months you will like these –this recipe is a little different, easy and so good. You have muffins (biscuits/rolls) with crisp tops and soft centers. I have made the 7-up rolls with Bisquick and really like them, but wanted to try making corn muffins/rolls and still use the Bisquick and 7-Up. I came up with this recipe and am glad that I did!

(2 ratings)
yield 9 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For 7-up bisquick corn muffins or biscuits/rolls

  • 1 1/4 c
    bisquick
  • 1 pkg
    corn muffin mix (small 7.5 oz size)
  • 1/2 c
    sour cream **
  • 1/2 c
    7-up (not diet)

How To Make 7-up bisquick corn muffins or biscuits/rolls

  • 1
    Preheat oven to 450.
  • 2
    In a large bowl, blend sour cream into biscuit and corn muffin mixes.
  • 3
    Add 7-Up. This makes a very soft dough.
  • 4
    If making Muffins: Line muffin tins with paper muffin cups, and spray muffin tins with Baker’s Joy.
  • 5
    Spoon mixture into 9 muffin cups. And bake for 12-15 minutes in a 450 degrees pre-heated oven.
  • 6
    If making Rolls/Biscuits: Sprinkle additional biscuit mix on counter or table and ever so lightly pat the dough out. Slice dough into 9 squares; or cut with biscuit cutter. Melt 1/2 stick of butter in a 9-inch pan. Place cut biscuits in pan and bake 12 to 15 minutes until golden. Makes 9.
  • 7
    **No sour cream? No problem: You can use 1 tablespoon white vinegar plus enough milk to measure 1 cup.
  • 8
    Enjoy!

Categories & Tags for 7-Up Bisquick Corn Muffins or Biscuits/Rolls:

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