Nan, Flat bread

Name: Nan, Flat bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Cuisine: Indian
Ingredients: 4 c flour; 1 tsp baking powder; 1 tsp salt; 2 c plain yogurt

By mary hendricks
@mahend65

to easy and yummy to buy that expensive stuff in the store

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

Griddle

Ingredients

4 c

flour
1 tsp

baking powder
1 tsp

salt
2 c

plain yogurt
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How to Make Nan, Flat bread

Step-by-Step

mix dry ingredients and add yogurt , when to stiff to use spoon then kneed in bowl with hands
turn onto floured surface and kneed for 5 minutes It will be smooth and elastic when done . Form into ball
cover in bowl with towel and let rest at least 1 hour
divide into 10 and make ball the flatten out to 1/4 inch
lay flattened dough onto griddle (non stick or well seasoned cast iron skillet will work ) and cook until the bottom is speckled with light brown spots and top is bubbled up . Place in 500 oven directly on rack with brown side down.. 4 minutes or until the top has fully puffed or bubbled and has started to brown.
EAT UP!