nan, flat bread
(1 rating)
to easy and yummy to buy that expensive stuff in the store
►
(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
10 Min
method
Griddle
Ingredients For nan, flat bread
-
4 cflour
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1 tspbaking powder
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1 tspsalt
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2 cplain yogurt
How To Make nan, flat bread
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1mix dry ingredients and add yogurt , when to stiff to use spoon then kneed in bowl with hands
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2turn onto floured surface and kneed for 5 minutes It will be smooth and elastic when done . Form into ball
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3cover in bowl with towel and let rest at least 1 hour
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4divide into 10 and make ball the flatten out to 1/4 inch
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5lay flattened dough onto griddle (non stick or well seasoned cast iron skillet will work ) and cook until the bottom is speckled with light brown spots and top is bubbled up . Place in 500 oven directly on rack with brown side down.. 4 minutes or until the top has fully puffed or bubbled and has started to brown. EAT UP!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Nan, Flat bread:
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