Italian Essentials: Sardinian Pane Carasau
Andy Anderson !
They have a clean taste and can be used with any number of toppings, or cut into triangles, and used with your favorite dipping sauce.
Do not worry about all the steps. Most of them are tips and tricks and me chuntering on. Truth be told, it is actually a quite simple recipe.
So, you ready... Let's get into the kitchen.
1 1/2 cwarm water, about 105f (40c)
1 tspsugar, granulated variety
1 tspactive dry yeast
1 1/2 cflour, all-purpose variety
1 1/2 cbread flour
1 tspsalt, kosher variety, fine grind
1 Tbspgrapeseed oil, or other non-flavored variety
How to Make Italian Essentials: Sardinian Pane Carasau
- Flatbreads can be used in so many ways. My personal favorite is for making Sardinian Pizza; however, other ways include:
• Pizza (of course)
• Cheese & spinach
• Chicken or beef shawarma
• Cut up and serve with a good dip, like hummus
• Serve with some fruit on top
And the list goes on and on. Enjoy.