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garden fresh herb scones

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

These scones are one of the best things that come out of your garden. They are best if you use fresh herbs. EJ

►
(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Convection Oven

Ingredients For garden fresh herb scones

  • 2 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1/4 c
    parmesan cheese
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 c
    buttermilk
  • 1/3 c
    olive oil, extra virgin
  • 1
    egg
  • 2 tsp
    lime juice
  • 1/2 tsp
    minced garlic
  • 2 Tbsp
    green onion finely minced
  • 1 Tbsp
    fresh basil
  • 1 tsp
    mint or oregano

How To Make garden fresh herb scones

  • 1
    Preheat oven to 375 degrees. Combine flour and next 4 ingredients in a large bowl.
  • 2
    In another bowl whisk buttermilk, olive oil, egg, lime juice, garlic and freshly minced herbs.
  • 3
    Pour wet ingredients into dry and combine just until mixed.
  • 4
    Turn dough onto a lightly floured surface and kneed about 10 times.
  • 5
    Divide dough into 2 small balls flatten each ball to about1 inch thick.
  • 6
    Cut each circle into 6 wedges. Place onto a baking sheet.
  • 7
    Bake 15 minutes or until done. Serve warm
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