Fruit & Yogurt Parfait Rolls

Name: Fruit & Yogurt Parfait Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 1/4 c all purpose flour; 1 Tbsp baking powder; 1 Tbsp granulated sugar; 1 1/2 tsp sea salt; 1 large egg, beaten; 1 c milk; 2 Tbsp olive oil, extra virgin; 2 c yoplait thick & creamy vanilla yogurt; 1 c fresh blueberries or blackberries; 1 c fresh raspberies or strawberries, sliced; 1 c granola

By Kelly Lollman
@kelollman

I saw something very similar on a television program. Sounded yummy, so here is my version. This recipe lends itself to lots of variation in the fillings.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

10 Min

Ingredients

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1 1/4 c

all purpose flour
1 Tbsp

baking powder
1 Tbsp

granulated sugar
1 1/2 tsp

sea salt
1 large

egg, beaten
1 c

milk
2 Tbsp

olive oil, extra virgin
2 c

yoplait thick & creamy vanilla yogurt
1 c

fresh blueberries or blackberries
1 c

fresh raspberies or strawberries, sliced
1 c

granola

How to Make Fruit & Yogurt Parfait Rolls

Step-by-Step

Heat griddle to 325 degrees F.
In a small bowl, mix all dry ingredients and blend well. In a seperate small bowl or measuring cup, add milk, oil and drop in egg. Beat lightly until well blended. Add egg mixture to dry ingredients and mix until just blended - mixture will be lumpy.
Pour batter onto griddle using 1 cup measuring cup for uniform cakes. Flip once bubbles burst and edges become dry and slightly browned.
Apply yogurt to one side of each pancake, sprinkle a few of both kinds of berries over yogurt, roll each filled pancake into a tube. Drop an additional tablespoon or two of yogurt and berries over each roll. Finish. With a sprinkle of granola.

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