Fruit & Yogurt Parfait Rolls
By
Kelly Lollman
@kelollman
1
I saw something very similar on a television program. Sounded yummy, so here is my version. This recipe lends itself to lots of variation in the fillings.
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
10 Min
Ingredients
- 1 1/4 c
- all purpose flour
- 1 Tbsp
- baking powder
- 1 Tbsp
- granulated sugar
- 1 1/2 tsp
- sea salt
- 1 large
- egg, beaten
- 1 c
- milk
- 2 Tbsp
- olive oil, extra virgin
- 2 c
- yoplait thick & creamy vanilla yogurt
- 1 c
- fresh blueberries or blackberries
- 1 c
- fresh raspberies or strawberries, sliced
- 1 c
- granola
How to Make Fruit & Yogurt Parfait Rolls
- 1Heat griddle to 325 degrees F.
- 2In a small bowl, mix all dry ingredients and blend well. In a seperate small bowl or measuring cup, add milk, oil and drop in egg. Beat lightly until well blended. Add egg mixture to dry ingredients and mix until just blended - mixture will be lumpy.
- 3Pour batter onto griddle using 1 cup measuring cup for uniform cakes. Flip once bubbles burst and edges become dry and slightly browned.
- 4Apply yogurt to one side of each pancake, sprinkle a few of both kinds of berries over yogurt, roll each filled pancake into a tube. Drop an additional tablespoon or two of yogurt and berries over each roll. Finish. With a sprinkle of granola.
About Fruit & Yogurt Parfait Rolls
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
