Fruit & Yogurt Parfait Rolls

1
Kelly Lollman

By
@kelollman

I saw something very similar on a television program. Sounded yummy, so here is my version. This recipe lends itself to lots of variation in the fillings.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
10 Min
Cook:
10 Min

Ingredients

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  • 1 1/4 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1 Tbsp
    granulated sugar
  • 1 1/2 tsp
    sea salt
  • 1 large
    egg, beaten
  • 1 c
    milk
  • 2 Tbsp
    olive oil, extra virgin
  • 2 c
    yoplait thick & creamy vanilla yogurt
  • 1 c
    fresh blueberries or blackberries
  • 1 c
    fresh raspberies or strawberries, sliced
  • 1 c
    granola

How to Make Fruit & Yogurt Parfait Rolls

Step-by-Step

  1. Heat griddle to 325 degrees F.
  2. In a small bowl, mix all dry ingredients and blend well. In a seperate small bowl or measuring cup, add milk, oil and drop in egg. Beat lightly until well blended. Add egg mixture to dry ingredients and mix until just blended - mixture will be lumpy.
  3. Pour batter onto griddle using 1 cup measuring cup for uniform cakes. Flip once bubbles burst and edges become dry and slightly browned.
  4. Apply yogurt to one side of each pancake, sprinkle a few of both kinds of berries over yogurt, roll each filled pancake into a tube. Drop an additional tablespoon or two of yogurt and berries over each roll. Finish. With a sprinkle of granola.

Printable Recipe Card

About Fruit & Yogurt Parfait Rolls

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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