Cindy's Turkey Bacon Feta Wraps
Blue Ribbon Recipe
Your family won't say "another boring sandwich" after they try these wraps. Stuffed with turkey, this wrap is crunchy from the coleslaw, juicy from the tomatoes, smoky from bits of bacon, zesty from crumbled Feta cheese, and has a little zing thanks to the sweet purple onion. It's a great flavor combination and sure to satisfy your hunger.
Ingredients
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4individual flat breads (use your favorite)
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1/2 pkgcoleslaw mix, 8 ounces (this is enough to make 4 wraps)
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2-8 tspAthenos tomato and basil crumbled Feta cheese (use 2 teaspoons per wrap)
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1/4 cmayonaise
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1 tspbalsamic vinegar
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1individual Sweet n Low packet or sugar to taste
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12 sliceoven roasted turkey
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1 mediumpurple onion, sliced
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1 mediumtomato, sliced
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2-8 tspcrumble real bacon bits (use 2 teaspoons per wrap)
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·salt and pepper, to taste
How to Make Cindy's Turkey Bacon Feta Wraps
- Put coleslaw mix in a bowl. In a small bowl, place mayonnaise, balsamic vinegar, and Sweet n Low packet (or a little sugar to taste). Mix well.
- Add to coleslaw mix and mix well.
- Salt and pepper to taste. This is enough to make 4 wraps; set aside.
- Place your wraps on a flat surface and place one scoop full of coleslaw mix per wrap.
- Add 2 teaspoons of bacon bits and 2 teaspoons of feta.
- Then add 3 slices of turkey, sliced tomatoes, and a little purple onion onto each wrap.
- Wrap tight.
- Cut diagonally... ready to serve and enjoy.
About Cindy's Turkey Bacon Feta Wraps
Course/Dish: Sandwiches
Main Ingredient: Turkey
Regional Style: American
Collections: Food in a Flash Summer Recipes
Other Tags: Quick & Easy Healthy
