Cindy's Turkey Bacon Feta Wraps

13
cindy dutton

By
@tc1984

These are so simple to make and so good.

Blue Ribbon Recipe

Your family won't say "another boring sandwich" after they try these wraps. Stuffed with turkey, this wrap is crunchy from the coleslaw, juicy from the tomatoes, smoky from bits of bacon, zesty from crumbled Feta cheese, and has a little zing thanks to the sweet purple onion. It's a great flavor combination and sure to satisfy your hunger. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
up to 4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 4
    individual flat breads (use your favorite)
  • 1/2 pkg
    coleslaw mix, 8 ounces (this is enough to make 4 wraps)
  • 2-8 tsp
    Athenos tomato and basil crumbled Feta cheese (use 2 teaspoons per wrap)
  • 1/4 c
    mayonaise
  • 1 tsp
    balsamic vinegar
  • 1
    individual Sweet n Low packet or sugar to taste
  • 12 slice
    oven roasted turkey
  • 1 medium
    purple onion, sliced
  • 1 medium
    tomato, sliced
  • 2-8 tsp
    crumble real bacon bits (use 2 teaspoons per wrap)
  • ·
    salt and pepper, to taste

How to Make Cindy's Turkey Bacon Feta Wraps

Step-by-Step

  1. Put coleslaw mix in a bowl. In a small bowl, place mayonnaise, balsamic vinegar, and Sweet n Low packet (or a little sugar to taste). Mix well.
  2. Add to coleslaw mix and mix well.
  3. Salt and pepper to taste. This is enough to make 4 wraps; set aside.
  4. Place your wraps on a flat surface and place one scoop full of coleslaw mix per wrap.
  5. Add 2 teaspoons of bacon bits and 2 teaspoons of feta.
  6. Then add 3 slices of turkey, sliced tomatoes, and a little purple onion onto each wrap.
  7. Wrap tight.
  8. Cut diagonally... ready to serve and enjoy.

Printable Recipe Card

About Cindy's Turkey Bacon Feta Wraps

Course/Dish: Sandwiches
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy Healthy



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