Real Recipes From Real Home Cooks ®

cheese and rosemary breadsticks

(2 ratings)
Recipe by
Skip Davis
Morton, MS

Quickly done with refrigerated Breadstick dough (Pillsbury). Great with soup, salad and pasta dishes. Recipe by: Giada De Laurentiis Photo by: Food network

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For cheese and rosemary breadsticks

  • 1/4 c
    parmesan cheese
  • 1/3 c
    gruyere cheese
  • 1 tsp
    fresh rosemary
  • 11 oz
    breadstick dough, refrigerated (like pillsbury)
  • sea salt finely ground, to taste (optional)

How To Make cheese and rosemary breadsticks

  • 1
    Preheat oven to 350 degrees.
  • 2
    Line 2 heavy large baking sheets with silicone baking sheets or parchment paper.
  • 3
    In a food processor, chop the Parmesan, Gruyere, and rosemary together just until coarsely chopped. Set the cheese mixture aside.
  • 4
    Separate the dough strips. Using a pizza cutter or a large, sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with one dough strip at a time, coat each strip with the cheese mixture, pressing very gently. Twist each cheese covered dough strip and place onto prepared baking sheets. Sprinkle with salt, if desired.
  • 5
    Bake until breadsticks are golden brown, about 10-15 minutes. Transfer warm breadsticks to a basket and serve. Serves: 24

Categories & Tags for Cheese and Rosemary Breadsticks:

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