Real Recipes From Real Home Cooks ®

baked pita triangles

(1 rating)
Recipe by
Susan Feliciano
Oak Ridge, TN

These go well wilth all dips and spreads, and we use them with my Spicy Nacho Cheese Dip. I developed them in a quest looking for a healthy chip. I've used these at receptions I've catered, and they always go over really big. In December, I did these for a wedding, and was up most of the night before, baking 760 of these things ... !

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For baked pita triangles

  • 2 pkg
    pita bread, 6-count (any type)
  • olive oil to brush on
  • coarse sea salt
  • cake cooling racks that will fit over a cookie pan

How To Make baked pita triangles

  • 1
    To make baked pita triangles, cut the bread into fourths using a pizza cutter. You should be able to do 4-6 at a time, stacked. Spread triangles out on a wire rack over a baking sheet. Brush with olive oil and sprinkle with salt if desired. Bake at 350-375 degrees about 8-12 minutes, until crisp but not too brown. Cool on rack; package in an air-tight container.
  • 2
    NOTE: you can also bake them on sheets lined with crumpled aluminum foil. Makes clean up easier, and still no turning over during baking!

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