aloo paratha (potato stuffed tortilla)
(2 ratings)
Parathas are a staple breakfast for North Indians. They cannot do without that. It can be prepared plain or with different combinations of vegetables. Aloo paratha among those are most common which again can be prepared with various masala mix etc. I have provided a simple Aloo paratha recipe that is easy to prepare and tasty too :)
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(2 ratings)
prep time
10 Min
cook time
15 Min
Ingredients For aloo paratha (potato stuffed tortilla)
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2 cflour, refined
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1 cboiled and mashed potato
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2 Tbspbutter, melted
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1 Tbspblack pepper powder
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6 Tbspoil
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salt to taste
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warm water as per requirement
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1/2 tspbaking powder
How To Make aloo paratha (potato stuffed tortilla)
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1for the stuffing, mix together mashed potato, salt to taste, butter and pepper and make a somooth filling.
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2Now, mix together flour, 2 TBSP oil, 1/2 tsp salt and a pinch of soda or 1/2 tsp baking powder. Once mixed, add water little by little, knead and make a soft dough.
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3Divide the dough in 7/8 portions. Take each portion and flatten to some extent to add the potato filling (about 1 full tsp). Pls see the image. -
4close all corners properly with the filling and roll out with a rolling pin.
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5Fry the paratha in a skillet with just about one tsp oil in each sid in a medium flame. Serve with butter cube. You may have with greek yogurt as well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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