Streusel Topped Coffee Cake

4
FREDA GABLE

By
@cookin4me

This COFFEE CAKE Recipe Was from the Box of Bisquick in the late 50's or Early 60's, & is still a Family Favorite Today.
SIMPLE as can Be to Make and Enjoy.

Photo Coming soon . . there you go Cooling & Photos for You taken. Enjoy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 slices from 9" round pan
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • COFFEE CAKE:

  • 2 c
    bisquick
  • 2 Tbsp
    sugar
  • 3/4 c
    milk
  • 1 large
    egg
  • STREUSEL TOPPING:

  • 1/3 c
    brown sugar, firmly packed
  • 1/3 c
    bisquick
  • 1/4 c
    cold butter or margarine
  • 1 tsp
    cinnamon

How to Make Streusel Topped Coffee Cake

Step-by-Step

  1. Preheat Oven to: 400 Degrees . . Grease Round 9 inch layer Pan.
    For "Coffee Cake"; Mix all Ingredients together, Beat Well for 30 Seconds.
  2. Spread Mixture in Greased Pan.
    Sprinkle With Streusel Topping (Below) or Other Toppings of Your Choice.
    Bake 20-25 Minutes.
    Serve Warm & with Butter.
    (Note Optional) For a Richer Coffee Cake;
    Add 2 TBS more Sugar Plus 2 TBS of soft Shortening to Mixture
  3. "STREUSEL TOPPING":
    Mix Streusel ingredients for Topping all together, Blend with Fork until Crumbly, and Sprinkle on batter, Then Bake as directed above.

Printable Recipe Card

About Streusel Topped Coffee Cake

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium



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