old-fashioned pumpkin nut loaf bread

Name: Old-Fashioned Pumpkin Nut Loaf Bread
Prep time: 20 min
Cook time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) all-purpose flour; 2 teaspoon(s) pumpkin pie spice; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1 - (15 ounce) can pumpkin puree; 1/2 cup(s) granulated sugar; 1/2 cup(s) packed brown sugar; 1/2 cup(s) fat-free evaporated milk; 1 - large egg; 1 - large egg white; 1 tablespoon(s) vegetable oil; 1/4 cup(s) chopped nuts

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

As fall is fast approaching I have been digging through my recipes for things of a fall and winter nature. This is a good one! I have never had it fail and it always tastes wonderful.

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(1 rating)

yield 12 serving(s)

prep time 20 Min

cook time 1 Hr 5 Min

method Bake

Ingredients For old-fashioned pumpkin nut loaf bread

2 c

all-purpose flour
2 tsp

pumpkin pie spice
2 tsp

baking powder
1 tsp

salt
1/2 tsp

baking soda
1

(15 ounce) can pumpkin puree
1/2 c

granulated sugar
1/2 c

packed brown sugar
1/2 c

fat-free evaporated milk
1

large egg
1

large egg white
1 Tbsp

vegetable oil
1/4 c

chopped nuts

How To Make old-fashioned pumpkin nut loaf bread

1
PREHEAT oven to 350°F Grease 9 x 5-inch loaf pan.

2
Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl.
3
Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl.
4
Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
5
Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
6
Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
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