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Old-Fashioned Pumpkin Nut Loaf Bread
1 photo of Old-fashioned Pumpkin Nut Loaf Bread Recipe
(15 ounce) can pumpkin puree
fat-free evaporated milk
How to Make Old-Fashioned Pumpkin Nut Loaf Bread
1PREHEAT oven to 350°F Grease 9 x 5-inch loaf pan.
2Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl.
3Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl.
4Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
5Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
6Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
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