Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

mom's cinnamon streusel coffee cake

franmurray avatar
Recipe by
Fran Murray
@franmurray
Fountain Hills, AZ

This is a quick and easy way recipe if you have a bit of a sweet tooth for breakfast. I have made this recipe for my husband, Mark, since we were first married.

►
yield 4 to 6
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For mom's cinnamon streusel coffee cake

  • CAKE
  • 2 c
    original bisquick
  • 2/3 c
    whole milk
  • 2 Tbsp
    sugar
  • 1 lg
    egg
  • STREUSEL TOPPING
  • 2/3 c
    original bisquick
  • 2/3 c
    brown sugar, firmly packed
  • 1 tsp
    ground cinnamon
  • 4 Tbsp
    firm, unsalted butter

How To Make mom's cinnamon streusel coffee cake

  • 1
    Preheat oven to 375 degrees. Grease round pan, 9- by 1 1/2-inches.
  • 2
    To make streusel topping, mix all topping ingredients, except the butter. Cut in butter using a pastry blender until mixture is crumbly; set aside.
  • 3
    Stir cake ingredients until blended. Spread in pan. Sprinkle with topping.
  • 4
    Bake at 375 degrees for 18 to 22 minutes or until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT