Easy no fail Banana Bread

Easy No Fail Banana Bread

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Kate Glauser

By
@mamakate

This is the easiest recipe I ever developed for Banana Bread, just mix and bake! The best part is you can eat it as is or top it with my cream cheese frosting!

Rating:

☆☆☆☆☆ 0 votes

Serves:
10 - 12 people
Prep:
30 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • 1 c
    brown sugar
  • 8 Tbsp
    butter, softened
  • 2 large
    egg
  • 3
    bananas, ripe
  • 1 Tbsp
    milk
  • 1 tsp
    cinnamon
  • 2 c
    flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt

How to Make Easy no fail Banana Bread

Step-by-Step

  1. Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
  2. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
  3. In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
  4. Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
  5. Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.

Printable Recipe Card

About Easy no fail Banana Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy For Kids



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