Amish Cinnamon Bread

2
Joyce Mason

By
@Joy1228ce

No kneading, you just mix it up and bake it.

Rating:

★★★★★ 5 votes

Comments:
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • BATTER

  • 1/2 c
    salted butter
  • 1 c
    sugar
  • 1 large
    egg
  • 1 c
    buttermilk
  • 2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • CINNAMON/SUGAR MIXTURE

  • 1/3 c
    sugar
  • 1 tsp
    cinnamon

How to Make Amish Cinnamon Bread

Step-by-Step

  1. Cream together butter, 1 cup of sugar, and eggs.
  2. Add buttermilk, flour, and baking soda.
  3. Mix in separate bowl the 1/3 c sugar and cinnamon.
  4. Put 1/2 of batter (or a little less) into greased loaf pan.
  5. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter.
  6. Add remaining batter to pan.
  7. Sprinkle with last of cinnamon topping.
  8. Swirl with a knife.
  9. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
  10. Cool in pan for 20 minutes before removing from pan.

Printable Recipe Card

About Amish Cinnamon Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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