all-good any-time applesauce cornbread

How To Make all-good any-time applesauce cornbread

• 1

  Preheat oven to 375-400 degrees F.
• 2

  Lightly grease a cast iron pan, muffin cup or a skillet for best result ( standard muffins fill 2/3 full-bake for 14-16 minutes)
• 3

  In large bowl Mix all dry ingredients thoroughly
• 4

  With wooden spoon stir together Honey Cornmeal, eggs, liquid ingredients & beat into a smooth batter
• 5

  Pour batter into skillet or pan
• 6

  Bake approx. 25 minutes or until lightly brown (muffins cool 5 minutes, gently loosen from pan. Cool completely and store in tightly covered container)
• 7

  Remove from oven then cover to retain heat if desired (on a personal note: best when eaten cool)
• 8

  Slice into wedges & Serve anytime (try this sweet cornbread with your favorite jam for breakfast)
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