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Steak and Blue Cheese Bruschetta

1
Raven Higheagle

By
@ravenhigheagle

Bruschetta is a favorite of mine, it's a great snack as well as a great appetizer. Easy to make wonderful for tailgating, game day party's, super bowl party's, holidays, and entertaining.
This bruschetta combines the classic flavors of steak and blue cheese, along with the roasted red pepper, you have an award winning appetizer.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves 20 to 24
Prep:
5 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • 6 oz
    cream cheese, softened
  • 6 oz
    treasure cave® crumbled blue cheese, at room temperature
  • 3 lb
    beef tenderloin or beef sirloin (i use tenderloin)
  • ·
    salt and black pepper
  • 2 jar(s)
    (8 ounces) roasted red bell peppers, sliced
  • 2
    french baguette loaves
  • ·
    finely chopped fresh parsley, for garnish
  • ·
    treasure cave® crumbled blue cheese, for garnish

How to Make Steak and Blue Cheese Bruschetta

Step-by-Step

  1. Combine the cream cheese and Treasure Cave Crumbled Blue Cheese until blended. Set aside.
  2. Season the tenderloin or steak with salt and pepper. Heat a grill to high heat.
  3. Grill, turning once, about 8-10 minutes total for medium-rare or until desired doneness.
  4. Let tenderloin or steak rest before slicing.
  5. While the tenderloin or steak is resting, pre-heat a broiler.
  6. Slice the bread into thin slices. Place bread slices on a cookie sheet and broil in the oven for 1-2 minutes until slightly brown.
  7. Slice the steak very thinly across the grain.
  8. Top each piece of toast with the cheese mixture, steak slices and red bell pepper slices.
  9. Garnish with fresh parsley and Treasure Cave® Crumbled Blue Cheese.

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