stagecoach inn's hush puppies

Name: Stagecoach Inn's Hush Puppies
Prep time: 15 min
Cook time: 15 min
Cuisine: Southern
Ingredients: 2 cup(s) corn meal; 1 teaspoon(s) baking powder; 3 tablespoon(s) sugar; 1/4 cup(s) butter; 1 tablespoon(s) salt; 1/2 cup(s) finely chopped jalapenos; 3 1/2 cup(s) water

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

When Bubba and I lived in Huntsville, Texas we would frequent the Stagecoach Inn supper. Bubba loved their Hush Puppies and asked me to try and get their recipe. So I became friends with the manager and after having her over for countless weekend catfish fries. I hinted that Hush Puppies would be really good with the fish and how much Bubba loved the Inn's recipe for them. Long story short the next weekend she came with the recipe.

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yield serving(s)

prep time 15 Min

cook time 15 Min

method Deep Fry

Ingredients For stagecoach inn's hush puppies

2 c

corn meal
1 tsp

baking powder
3 Tbsp

sugar
1/4 c

butter
1 Tbsp

salt
1/2 c

finely chopped jalapenos
3 1/2 c

water

How To Make stagecoach inn's hush puppies

1
Combine meal, baking powder, sugar, and salt. Put water in a medium sized saucepan and bring to a boil.

2
Add slowly to boiling water, stirring briskly.
3
As soon as mixture is smooth remove from heat.
4
Stir in butter and chopped jalapenos, cool.
5
Form into finger shaped rolls.
6
Fry in 2-inches hot fat, 375 degrees, until golden brown. Drain on absorbent paper or paper grocery bags.
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