sahara sand bread for bread machine

Ingredients For sahara sand bread for bread machine

• 1/2 c

  warm water (110 degrees f/45 degrees c)
• 1/2 c

  milk (110 degrees f/45 degrees c)
• 1 Tbsp

  lemon juice
• 2 1/2 c

  bread flour
• 1/2 c

  whole wheat flour
• 1 1/2 tsp

  salt
• 1 Tbsp

  margarine, softened
• 1 Tbsp

  olive oil
• 1 Tbsp

  white sugar or splenda
• 2 tsp

  active dry yeast