/ Cheese Appetizers
Pão de Queijo (Brazilian Cheese Bread)
photo of Pão De Queijo (brazilian Cheese Bread) Recipe
tapioca starch, also called finely ground tapioca flour such as bob’s red mill
canola or soybean oil
queijo minas or shredded parmesan, mozzarella or provolone cheese
How to Make Pão de Queijo (Brazilian Cheese Bread)
1Preheat the oven to 375F. Place the flour in a large mixing bowl.
2Place the milk, oil and salt in a saucepan and bring it to a boil.
3Once boiling, remove the liquid from the stovetop and pour it over the flour using a wooden spoon to thoroughly mix it.
4Allow the dough to cool to room temperature and add the eggs, one at a time mixing them into the dough until soft.
5Add in the cheese while working it into the dough with your hands
6Roll the dough into small, bite-sized balls.
7Place the balls on a cookie sheet with space in between them, and bake for 20 to 30 minutes, until slightly browned on top.
Printable Recipe Card
About Pão de Queijo (Brazilian Cheese Bread)
Posted: Sat, May 24, 2014