new england anadama bread (for bread machines)

How To Make new england anadama bread (for bread machines)

• 1

  Measure ingredients, except sunflower seeds, into bread pan in the order listed.
• 2

  insert bread pan securely into baking chamber; close lid.
• 3

  Add sunflower seeds into automatic fruit/nut dispenser.
• 4

  Plug bread machine unit into wall outlet.
• 5

  For bread option, select WHITE. Choose loaf size (ingredient amounts listed above are for 1 lb loaf. Step #9 lists ingredient amounts for 1 1/2 lb loaf, and step #10 lists ingredient amounts for 2 lb loaf). Select desired crust color. Press START button.
• 6

  The complete signal will sound when bread is done.
• 7

  Using pot holders, remove bread pan from baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.)
• 8

  Allow bread to cool (at least 20 minutes) on a wire rack until ready to serve. Makes 1 (1-pound) loaf. See Steps #9 for 1 1/2-pound loaf or Step #10 for a 2-pound loaf.
• 9

  For 1 1/2 pound loaf, follow directions above, steps 1 through 8, using these ingredient amounts (added to ABM in order listed): 1 cup + 2 Tbsp water 3 Tbsp molasses 3 Tbsp dry skim milk powder 1 tsp salt 1 1/2 Tbsp unsalted butter or margarine, cut in pieces 1/2 cup yellow cornmeal 4 cups bread flour 1 1/2 tsp bread machine yeast 1/2 cup unsalted sunflower seeds
• 10

  For 2 pound loaf, follow directions above, steps 1 through 8, using these ingredient amounts (added to ABM in order listed): 1 1/2 cups water 1/4 cup molasses 1/4 cup dry skim milk powder 1 1/2 tsp salt 2 Tbsp unsalted butter or margarine, cut in pieces 3/4 cup yellow cornmeal 4 1/2 cups bread flour 2 tsp bread machine yeast 1/2 cup unsalted sunflower seeds
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