mozzarella dill rolls

How To Make mozzarella dill rolls

• 
  1

  Combine the yeast, sugar, and warm water in a small mixing bowl. Set aside for ten minutes at room temperature to allow the yeast to be proven. You should see bubbles forming at the surface.
• 
  2

  Whisk the bread flour and salt in the bowl of an electric mixer.
• 3

  Attach the dough hook and slowly add the yeast mixture to the flour.
• 4

  Then add in this order while the dough hook is slowly turning - milk, mozzarella cheese, egg, and 1 Tbsp of melted butter.
• 5

  Add 2 Tbsp of dill.
• 6

  Add the onion and garlic. Mix on medium speed for 7 minutes. The dough should release from the side of the bowl and come together. Knead the dough lightly with your hands.
• 7

  Transfer the dough to a lightly greased bowl. Cover with plastic wrap or a towel. Place in a warm place to rise for 20 minutes.
• 8

  Roll into balls. Place on a cookie sheet and allow the dough to rise in a warm place for 20 minutes. Preheat the oven to 350 degrees F.
• 9

  While the bread is rising, stir 2 Tbsp of dill into the remaining 8 Tbsp of melted butter. Set aside.
• 
  10

  Brush the bread with the dill butter.
• 
  11

  Sprinkle the rolls with sea salt.
• 
  12

  Bake in the preheated oven for 15 - 20 minutes, basting the rolls a few times with the dill butter during the baking process.
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