bayou bread (sallye)
(1 rating)
This is a spicy bread that will get up and dance to the Zydeco music all by itself. Perfect served with red beans and rice, etouffe, gumbo or any other creole dish. Caution: It can become addictive.
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(1 rating)
prep time
5 Min
cook time
3 Hr 30 Min
method
Bread Machine
Ingredients For bayou bread (sallye)
- IMPORTANT! PLACE INGREDIENTS IN BAKING PAN IN ORDER LISTED & PER INSTRUCTIONS
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1 cwarmed milk (105º)
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1/8 cmelted butter or olive oil
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2 Tbsptomato paste (i use hunts)
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3 cwhite bread flour
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1-1/2 Tbspbrown sugar
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1 tspsalt
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1-1/2 Tbsp***creole seasoning https://www.justapinch.com/recipes/main-course/other-main-course/sallyes-homemade-creole-seasoning.html
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1 tspparsley flakes
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1 pkgrapid rise yeast (1-1/2 tsp)
How To Make bayou bread (sallye)
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1Warm milk in microwave for10-15 seconds until just lukewarm (105º). CAUTION: IF MILK IS TOO HOT, IT WILL KILL YOU YEAST ACTION. If you don't have a thermometer, sprinkle a little on the inside of your wrist; it should just be lukewarm. Stir tomato paste and melted butter or oil into milk and whisk until well blended Pour into bread machine baking pan
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2In separate bowl, with wooden spoon mix flour, brown sugar, salt, creole seasoning and parsley flakes just until blended. ***Or you can use Zatarain's Creole seasoning Pour mixture over milk and oil mixture. Make sure flour entirely covers all the liquid.
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3Make a depression in the center of the flour mixture, add the yeast into the depression. Turn bread machine on to basic (white bread) setting with medium or dark crust. When bread is done, you may brush melted butter over the crust if you wish. Enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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