Parmesan-Chive Scones

Melanie Campbell


Enjoy these warm cheesy scones during Sunday brunch, on the way to school or work. During your book club, etc. They go perfect with iced or hot coffee or tea. Super with Southern Tea.


☆☆☆☆☆ 0 votes

10 Min
25 Min


  • 2 1/2 c
    bisquick heart smart mix
  • 1 c
    shredded parmesan cheese
  • 1/4 c
    chopped fresh chives
  • 1
  • 1 c
    yoplait fat free plain yogurt (from 2-lb container)

How to Make Parmesan-Chive Scones


  1. Heat oven to 425°F. Lightly grease cookie sheet with shortening or cooking spray.
  2. In large bowl, stir Bisquick mix, cheese and chives. In small bowl, beat egg and yogurt; add to dry ingredients, stirring just until moistened.
  3. On lightly floured surface, knead dough lightly with floured hands 4 to 5 times. Pat dough into 9-inch round on cookie sheet. Using knife sprayed with cooking spray, cut dough into 12 wedges, but do not separate wedges.
  4. Bake 12 minutes or until lightly golden. Serve warm.

Printable Recipe Card

About Parmesan-Chive Scones

Main Ingredient: Bread
Regional Style: English
Other Tag: Quick & Easy

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