mexican cornbread

Name: Mexican Cornbread
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 cup(s) yellow corn meal; 1/3 cup(s) all purpose flour; 1/2 cup(s) milk; 1/2 cup(s) buttermilk; 1 large egg; 2 tablespoon(s) corn oil; 1 tablespoon(s) sugar or splenda; 1/2 teaspoon(s) baking powder; 1 1/2 tablespoon(s) diced red bell pepper; 1 1/2 tablespoon(s) chopped, pickled jalapenos; 1 1/2 tablespoon(s) whole kernel corn

review

Recipe by

Beverley Williams

@Beverley1991

San Antonio, TX

We love this cornbread with enchiladas, tacos and other Mexican food.

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yield 8 serving(s)

prep time 10 Min

cook time 15 Min

method Bake

Ingredients For mexican cornbread

1 c

yellow corn meal
1/3 c

all purpose flour
1/2 c

milk
1/2 c

buttermilk
1 lg

egg
2 Tbsp

corn oil
1 Tbsp

sugar or splenda
1/2 tsp

baking powder
1 1/2 Tbsp

diced red bell pepper
1 1/2 Tbsp

chopped, pickled jalapenos
1 1/2 Tbsp

whole kernel corn

How To Make mexican cornbread

1
Preheat oven to 425 degrees.

2
In a large bowl, ahisk together milk, buttermilk, oil, egg sugar, salt and baking powder.
3
Add cornmeal and flour. Mix well.
4
Stir in corn, jalapenos and bell pepper.
5
Pour into a greased baking pan or greased cast iron skillet.
6
Bake for 15 minutes or until done.
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mexican cornbread

Ingredients For mexican cornbread

How To Make mexican cornbread

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