butter rolls for breadmaker
To freeze unbaked rolls: Shape rolls and place on greased baking sheet. Cover rolls with plastic wrap d place in freezer, Rolls should be removed as soon as they are frozen and place in freezer bags. Remove from freezer 2 hours before baking.
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yield
serving(s)
prep time
1 Hr 30 Min
cook time
25 Min
method
Bake
Ingredients For butter rolls for breadmaker
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6-7 ozwarm milk
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1 tspsalt
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1/4 cwarm water
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1/4 cbutter
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1egg
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3 1/4 cbread flour
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2 Tbspsugar
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2 tspactive dry yeast
How To Make butter rolls for breadmaker
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1Measure all ingredients into bread pan. Select Dough setting. Press Start/Stop. When unit signals and display reads 0:00, press Start/Stop and remove dough.
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2Lightly flour surface and knead to release air pockets. If dough is easy to handle without flour, shape on a lightly oiled countertop. Divide dough into 12 equal pieces, shape into balls and place in a greased pan.
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3Cover, let rise until almost double in size (app. 1 to 1 1/2 hours) Bake at 350*F for 25 to 30 minutes, when tops are a golden brown. Brush with melted butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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