beer bread
(2 ratings)
Bakers sometime refer to beer as liquid bread because the yeast to make bread is the same yeast used to make beer.
►
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For beer bread
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3 cflour
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1 Tbspbaking powder
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1 tspsalt
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2 Tbspsugar
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1 can(12 oz) beer
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1/4 cbutter, melted
How To Make beer bread
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1Preheat oven to 375F. Butter loaf pan
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2Sift together flour, baking powder, salt and sugar. Add beer and melted butter to flour mixture and stir until well combined.
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3The batter will be sticky. Pour into prepared loaf pan. Bake for 45 minutes until golden brown and a pick inserted intom the center comes out clean.
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4Let the bread cool in the pan for 10 minutes, then remove to wire rack to completely cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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