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Beer Bread

Russ Myers


Bakers sometime refer to beer as liquid bread because the yeast to make bread is the same yeast used to make beer.


★★★★★ 2 votes

Makes one loaf
15 Min
45 Min


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3 c
1 Tbsp
baking powder
1 tsp
2 Tbsp
1 can(s)
(12 oz) beer
1/4 c
butter, melted

How to Make Beer Bread


  • 1Preheat oven to 375F.

    Butter loaf pan
  • 2Sift together flour, baking powder, salt and sugar.

    Add beer and melted butter to flour mixture and stir until well combined.
  • 3The batter will be sticky.

    Pour into prepared loaf pan.

    Bake for 45 minutes until golden brown and a pick inserted intom the center comes out clean.
  • 4Let the bread cool in the pan for 10 minutes, then remove to wire rack to completely cool.

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About Beer Bread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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