Real Recipes From Real Home Cooks ®

banana bread

Recipe by
Krista Hiner
Circleville, WV

Great for bake sales!

prep time 20 Min
cook time 1 Hr
method Convection Oven

Ingredients For banana bread

  • 1 1/2 c
    sugar
  • 1/2 c
    crisco
  • 1/2 tsp
    salt
  • 2
    eggs
  • 1 tsp
    vanilla
  • 3 c
    flour
  • 1/2 tsp
    baking soda
  • 1/2 c
    warm water
  • 4
    large bananas
  • 1 c
    crushed nuts if desired

How To Make banana bread

  • 1
    Cream sugar, salt and Crisco in medium mixing bowl. Add eggs and beat well. Dissolve baking soda in the warm water and add to mixture. Add vanilla.
  • 2
    Mash bananas in skins and chop nuts. Add to mixture, beating lightly. Slowly add flour and beat thoroughly.
  • 3
    Bake in loaf pan at 350 degrees for 1 hour or until done. Mini loaf pans will be done in less than 1 hour.
ADVERTISEMENT
ADVERTISEMENT