sweet potato muffins with maple pecan streusel top
These are Richards favorite muffins, I only make them in the fall and winter months, not really sure why I don't make them more often i guess I think muffins are for the colder months. But hope you like these as much as we do. Just a note you can replace the wheat flour with barley, spelt, or oat flour,
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yield
20 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For sweet potato muffins with maple pecan streusel top
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muffin ingredients
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2 1/2 cwhole wheat flour
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1 csweet potato pureed
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2 Tbspcornstarch
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3 1/2 tspbaking powder
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3/4 tspsalt
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1/8 tspallspice, ground
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1/2 cbutter, softened
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2/3 choney
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2 lgeggs
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1/4 cmaple syrup
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1 tspvanilla extract
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2/3 cmilk or soy milk
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streusel ingredients
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7 Tbspmelted butter
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1 1/4 cwhole wheat flour
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1/3 cbrown sugar
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1/3 csugar
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1/2 tspmaple extract
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1/4 tspbaking powder
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1/4 tspsalt
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1/2 cpecans, in pieces, toasted
How To Make sweet potato muffins with maple pecan streusel top
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1Prepare streusel, preheat the oven to 375*, and grease muffin cup pans ( you will have to use two pans)
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2PREPARATION FOR STREUSEL Combine flour, sugar, baking powder, salt and pecans. Add butter and maple extract. Stir until combined.
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3For the pureed potato, bake the sweet potato in the oven until very soft, skin and puree in a food processor
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4Combine flour,cornstarch, baking powder, salt, and allspice in a small bowl,
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5In a large bowl, cream butter and honey, add eggs, maple syrup and vanilla. Whisk in milk and sweet potatoes.
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6Whisk dry ingredients into wet ingredients until just combined. Spoon into greased muffin pan, top with streusel topping.
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7Bake at 375* for 20 to 25 minutes or until muffin test done with a tooth pick.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet Potato Muffins with Maple Pecan Streusel top:
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