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corn muffins with jalapenos, cheese and bacon

dpaduano avatar
Recipe by
Denise Paduano
@dpaduano
Scottsdale, AZ

Bacon can be omitted or substituted with bacon bits

►
yield serving(s)
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For corn muffins with jalapenos, cheese and bacon

  • 16 oz
    cream cheese, softened
  • 4 oz
    can jalapenos, chopped or diced
  • 4 oz
    can green chilies, chopped or diced
  • 2 c
    shredded cheddar
  • 2/3 c
    cooked bacon, crumbled
  • CORN MUFFIN MIXTURE
  • 2 pkg
    jiffy corn bread mix
  • 2
    large eggs
  • 1/2 c
    milk
  • 4 oz
    can creamed corn

How To Make corn muffins with jalapenos, cheese and bacon

  • 1
    Cook bacon and crumble into small bits
  • 2
    Place cupcake liners into cupcake pan and spray lightly with non stick cooking spray
  • 3
    Mix cornbread mixture ingredients then about add 2 tablespoons into each cupcake line
  • 4
    Mix cream cheese mixture. Place 2 tablespoons of cream cheese mixture on top of cornbread mixture
  • 5
    Top with bacon. Bake at 400 degrees for 15-20 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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