Bacon Chile Cornbread Mini Muffins

Shannah Coe


We love everything bacon in our house. Add a little spice to it and watch the food disappear from the plate.
I made these mini muffins to go along with chili one cold winter night and they were a hit.


☆☆☆☆☆ 0 votes

10 Min
20 Min



  • 1 c
  • 1/4 c
    butter, melted
  • 2
    eggs, room temperature
  • 1 c
  • 1 c
    fine cornmeal
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 3/4 c
    4 cheese blend shredded cheddar cheese, divided
  • 3/4 c
    grated parmesan cheese

  • 1/2 lb
  • 1/2 c
    brown sugar
  • 1 tsp
    cayenne pepper

How to Make Bacon Chile Cornbread Mini Muffins


  1. For the complete recipe, additional pictures and a printable recipe format, please visit the blog Just Us Four at this direct link:

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