arabic honey glazed pistachio muffins

Name: Arabic Honey Glazed Pistachio Muffins
Prep time: 10 min
Cook time: 15 min
Yield: 5
Cuisine: Middle Eastern
Ingredients: 8 1/2 tablespoon(s) all-purpose flour; 4 tablespoon(s) sugar; 1/2 teaspoon(s) baking powder; 1/8 teaspoon(s) baking soda; 1 pinch(es) salt; 1 teaspoon(s) ground cardamom; 3 tablespoon(s) buttermilk; 1 - beaten egg; 1/2 teaspoon(s) vanilla extract; 3 tablespoon(s) yogurt; 3 tablespoon(s) crushed pistachio nuts; - honey, for glaze

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Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Early Bedouins were eager to exchange fresh goat meat, produce or woven baskets for cardamom. Cardamom has always been a favorite of the Arabs with their coffee, main dishes and sweets. Found at: Ya Salam Cooking

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yield 5 serving(s)

prep time 10 Min

cook time 15 Min

method Bake

Ingredients For arabic honey glazed pistachio muffins

8 1/2 Tbsp

all-purpose flour
4 Tbsp

sugar
1/2 tsp

baking powder
1/8 tsp

baking soda
1 pinch

salt
1 tsp

ground cardamom
3 Tbsp

buttermilk
1

beaten egg
1/2 tsp

vanilla extract
3 Tbsp

yogurt
3 Tbsp

crushed pistachio nuts
honey, for glaze

How To Make arabic honey glazed pistachio muffins

1
pre-heat oven to 350f.

2
In a mixing bowl add flour, sugar, baking powder, soda, salt and cardamom and mix well.
3
Add buttermilk, egg, vanilla, yogurt and mix well. Fold in pistachio's.
4
Place 5 liners (regular/small) into a muffin pan and fill 3/4 full with batter. Bake 15-20 mins until lightly browned and toothpick comes out clean.
5
Brush tops with honey.
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