mozzarella jalapeno popper biscuits

Name: Mozzarella Jalapeno Popper Biscuits
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: - Grand's Biscuits (I used 2 tubes) made 16; 1/2 can(s) diced jalapeno, 4 oz can; 1 tablespoon(s) sugar; 3 1/2 cup(s) shredded mozzarella cheese; 1 package(s) cream cheese, 8 oz

(2 ratings)

A plate full of Mozzarella Jalapeno Popper Biscuits.

review

Blue Ribbon Recipe by

wendy cook

@wendycook21

Salem, OR

I had a recipe for something similar to this. I didn't have all the stuff for that recipe so this is what I threw together with stuff I had and they turned out so good. I had a bunch of my friends asking me for the recipe, lol. I had these with my loaded potato soup.

Blue Ribbon Recipe

Serve these jalapeno popper biscuits as an appetizer or a side dish. They're so good! They taste like crescent rolls with a creamy and spicy middle. Adjust the amount of jalapenos added to the filling based on your taste buds. They'd make a great game day appetizer that you can make in no time. But, they'd also be good dipped into a Mexican soup. Yum!

— The Test Kitchen @kitchencrew

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(2 ratings)

yield 6 serving(s)

prep time 10 Min

cook time 15 Min

method Bake

Ingredients For mozzarella jalapeno popper biscuits

Grand's Biscuits (I used 2 tubes) made 16
1/2 can

diced jalapeno, 4 oz can
1 Tbsp

sugar
3 1/2 c

shredded mozzarella cheese
1 pkg

cream cheese, 8 oz

How To Make mozzarella jalapeno popper biscuits

1
Heat oven to 375. Take your rolling pin and roll out each biscuit flat.

2
In a small bowl, combine cut-up cubed cream cheese with 1/2 can of jalapenos. You can add more if you would like more of a kick.
3
Take a fork and mix in sugar.
4
Make sure you get it all mixed in evenly spread throughout the cream cheese.
5
Spread cream cheese mixture over the biscuit.
6
Add mozzarella cheese.
7
Roll biscuit. Pinch ends to close.
8
Place biscuits on two cookie sheets. Cook until golden brown, about 13 to 15 minutes.
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