indian fry bread by janet
(1 rating)
This fry bread is easy to make. Goes will with all kinds of soup, stews and my favorite macaroni and tomato juice.
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(1 rating)
yield
serving(s)
prep time
15 Min
method
Deep Fry
Ingredients For indian fry bread by janet
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4 csifted flour
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4 tspbaking powder
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1 tspsalt
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2 tspshortening
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enough milk to make it the consistency of biscuit dough
How To Make indian fry bread by janet
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1Sift flour with baking powder. Mix in shortening.
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2Add enough milk to make a dough the consistency of biscuits.
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3Kneed the dough well as for yeast bread, Divide dough in half and roll each to the size of a pie crust. It will be thicker than pie crust.
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4Cut each half into four pieces. Fry it in an iron skillet in hot melted fat, at least four inches deep.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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