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indian fry bread by janet

(1 rating)
MRSJANET avatar
Recipe by
JANET JORDAN
@MRSJANET
BRISTOW, OK

This fry bread is easy to make. Goes will with all kinds of soup, stews and my favorite macaroni and tomato juice.

►
(1 rating)
yield serving(s)
prep time 15 Min
method Deep Fry

Ingredients For indian fry bread by janet

  • 4 c
    sifted flour
  • 4 tsp
    baking powder
  • 1 tsp
    salt
  • 2 tsp
    shortening
  • enough milk to make it the consistency of biscuit dough

How To Make indian fry bread by janet

  • 1
    Sift flour with baking powder. Mix in shortening.
  • 2
    Add enough milk to make a dough the consistency of biscuits.
  • 3
    Kneed the dough well as for yeast bread, Divide dough in half and roll each to the size of a pie crust. It will be thicker than pie crust.
  • 4
    Cut each half into four pieces. Fry it in an iron skillet in hot melted fat, at least four inches deep.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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