Garlic-Cheddar Biscuits

1
Amy Herald

By
@Meave

My family loves these. They are pretty similar to the Red Lobster Cheddar Bay copy cat recipe. Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 2 1/4 c
    biscuit mix
  • 3/4 c
    milk
  • 1 c
    shredded cheddar
  • 1/3 c
    unsalted butter, melted
  • 1 tsp
    garlic powder
  • 1/2 tsp
    dried parsley flakes
  • 1/4 tsp
    salt

How to Make Garlic-Cheddar Biscuits

Step-by-Step

  1. Mix together biscuit mix, milk and cheddar cheese. Drop by spoonfuls about the size of ping pong balls onto greased cookie sheet.
  2. Bake at 450 degrees for 8 minutes. Meanwhile mix seasonings with melted butter.
  3. When biscuits are done, drizzle melted butter over each one. Remove from pan into a covered dish for five minutes to steam. Serve warm.

Printable Recipe Card

About Garlic-Cheddar Biscuits




Show 7 Comments & Reviews

8 Homemade Fried Chicken Recipes

8 Homemade Fried Chicken Recipes


Golden brown crispy skin outside and tender, moist chicken inside, there’s nothing we don’t love about homemade fried chicken. Full of flavor and easy to make, everyone can make homemade fried chicken in their own kitchen. Pair with mashed potatoes, hush puppies and cornbread for one delicious meal! 

20 Recipes That Star Fresh Vegetables

20 Recipes That Star Fresh Vegetables


Tired of hearing your family complain about eating their vegetables? Do we have recipes for you! From salads to pie to casseroles, fresh vegetables are the star of these 20 recipes. Some are delicious side dishes while others are hearty enough to be served for lunch or dinner. Trust us, your family will go from […]

10 Fluffy Doughnut Recipes

10 Fluffy Doughnut Recipes


What’s better than a warm doughnut in the morning? It’s a nice treat but running out to the bakery to pick up a pack while the hot sign is flashing isn’t always an option. We’ve found 10 from scratch doughnut recipes that look irresistible. There is a mix of yeast, cake, filled, and glazed doughnuts. […]