Buttery-Golden-Garlic Biscuits

Cindi Bauer


These are some of "the best" tasting biscuits I've ever had. They are so easy to put together, and don't take long to bake. They are great served with spaghetti, lasagna, stuffed manicotti, or with a main dish recipe, or even with soup.


☆☆☆☆☆ 0 votes

5 (2 biscuits per person)
20 Min


  • 1
    (7.5 oz.) can pillsbury refrigerated buttermilk biscuits
  • 1/4 cup
    melted butter
  • 1/8 tsp.
    garlic salt
  • 1/8 tsp.
    dried parsley flakes
  • 1/4 tsp.
    dried minced onion

How to Make Buttery-Golden-Garlic Biscuits


  1. Preheat oven to 350ºF.
  2. Remove biscuits from can, and place them in a row in an 8x4x2-inch loaf pan; separating tops of rows slightly. (I spaced my biscuits out and unevenly in the pan.)
  3. Combine remaining ingredients; pour over the biscuits.
  4. Bake in oven for 20 minutes, or until the biscuits are golden brown.

Printable Recipe Card

About Buttery-Golden-Garlic Biscuits

Show 12 Comments & Reviews

How to Make Lasagna

How to Make Lasagna

Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]

Recipes That Make Pasta Interesting

Recipes That Make Pasta Interesting

I make many meals at home and, like you, I’ve been making a lot more of my meals at home this year. The pantry is always stocked with boxed pasta and on those nights I don’t know what to make I grab a box. These are easy pasta recipes that are made with few ingredients. […]

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes

There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]