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best ever eggless scone

(1 rating)
Sheilai avatar
Recipe by
Sheila Illes
@Sheilai
Surrey, BC

Recipe passed to me by a neighbor....so easy and light. Love them with craisins rather than raisins but cheese and bacon is delicious also. Can't stop baking and eating them.

►
(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 10 Min
method Convection Oven

Ingredients For best ever eggless scone

  • 3 1/3 c
    all purpose flour
  • 6 tsp
    baking powder
  • 4 oz
    margarine
  • 2 oz
    sugar
  • 10 oz
    milk or coconut milk
  • 2-4 oz
    dried fruit or alternate choice, such as cheese

How To Make best ever eggless scone

  • 1
    Mix dry ingredients together in a large bowl
  • 2
    Rub in margarine or use mixer on slow setting
  • 3
    Add fruit or cheese to mix, mix slowly
  • 4
    Add milk and stir until workable dough is formed
  • 5
    Roll out on lightly floured board until 3/4 inch thick
  • 6
    Bake for 12-14 minutes at 425 F in conventional or convection oven
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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