7-up biscuts
Only 4 ingredients, fast and easy not to mention yummy ! everyone can't get enough of this recipe . Share and enjoy! All your friends will want this one.
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yield
12 serving(s)
prep time
10 Min
cook time
15 Min
method
Convection Oven
Ingredients For 7-up biscuts
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4 cups bisquick
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1 cup sour cream
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1 cup 7 up
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1/2 cup melted butter
How To Make 7-up biscuts
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1preheat oven to 425 degrees , melt butter in 9"x13" glass pan or pan of your choosing
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2mix together Bisquick,sour cream , and 7-up. dough will be very soft [no worries] dust counter w/ Bisquick, knead and fold until well coated w/ baking mix.
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3pat dough out & cut biscuits using round cookie or biscuit cutter. place biscuits on top of melted butter. bake 12 to 15 min.until golden. brush tops w/butter. ENJOY !!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for 7-up Biscuts:
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