YUM YUM Biscuits

Sherri Williams


The name says it all! These were the best biscuits EVA!!! Quick, Simple, Easy and just darn Good Eats! I hope that you enjoy them as much as my girlfriends and I. Cooking with Passion, sw :)


★★★★★ 2 votes

10 Min
15 Min


  • 2 1/4 c
    all purpose baking mix**jiffy is what i used, more if needed**
  • 2/3 c
    whole milk butter milk**more if needed**
  • 1 c
    aged cheddar, shaved
  • 2 Tbsp
    herb butter, cut in small pieces
  • 1/2 c
    asparagus, sliced and blanched
  • 6 slice
    pancetta, cooked and crumbled**pork**

How to Make YUM YUM Biscuits


  1. get ingredients together
  2. mix ingredients together in a mixing bowl
  3. roll biscuit mixture on floured surface
  4. cut with into 12 biscuits. place biscuits on a non stick cookie sheet or silicon mat
  5. bake in a hot oven at 375 degrees for 12 minutes or until golden brown. add melted herb butter on top and serve.

Printable Recipe Card

About YUM YUM Biscuits

Course/Dish: Biscuits
Other Tags: Quick & Easy For Kids

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