Whole Wheat Biscuits
How to Make Whole Wheat Biscuits
- Combine flour, sugar, baking powder and salt, mix well.
- Combine milk and oil: stir into dry ingredients just until moistened.
- Turn dough onto a lightly floured surface, and knead 3 or 4 times.
- Roll dough to 1/2" thick; cut with a 2 1/2" biscuit cutter.
- Place on a ungreased baking sheet.
- Bake at 400 for 12-15 minutes or until golden brown.