tropical biscuits
(2 ratings)
I hope that you will enjoy these lovely biscuits.
►
(2 ratings)
yield
4 - 6
prep time
5 Min
cook time
20 Min
method
Bake
Ingredients For tropical biscuits
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2 cups white flour
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2 1/2 tbsp white sugar
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2 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp sea salt
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1/2 tsp ground cinnamon
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1/4 cup toasted coconut flakes
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1/4 cup coarsely chopped macadamia nuts
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1/4 cup cold butter, diced
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3/4 cup milk
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1 tsp pure vanilla extract or vanilla seeds
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1 large ripe banana, mashed
How To Make tropical biscuits
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1Preheat oven to 400 degrees. In a large bowl combine the following ingredients: flour, sugar, baking powder, soda, salt, cinnamon, coconut and macadamia nuts and mix well. Now cut in the butter until mixture is crumbly.
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2In a small bowl add the milk, vanilla extract or vanilla seeds and banana together, mixing well.
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3Make a well in the center of the flour bowl and pour in the milk mixture, do not over stir, you only want to moisten the batter.
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4With a large spoon drop the dough onto a greased sheet and bake at 400 degrees for 15 - 20 minutes. Check at 15 minute mark.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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