tracie's mom's beer biscuits
(2 ratings)
Another good recipe from co-worker Tracie De Stefano. She tells me that with her dad around, her mom, Merrie, never had to worry about running out of beer for this recipe. Somehow I don't think that means he was always willing to make a grocery run . . . hmmm. Photo by: dallascourier.com
►
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For tracie's mom's beer biscuits
-
2 cbisquick baking mix
-
1/2 canbeer
-
2 Tbspsugar
How To Make tracie's mom's beer biscuits
-
1In a large mixing bowl, combine Bisquick and sugar. Mix well. Add the beer; stir, but don't over-mix. Batter should be lumpy.
-
2Drop by spoonsful onto a greased muffin tin or cookie sheet. Bake in a pre-heated 375-degree oven for 20-30 minutes, or until golden brown.
-
3Tracie De Stefano, co-worker at the Indianapolis Star. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT